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The Barrie Country Club, Barrie's only year-round private country club, proudly celebrated its 100th year in 2013. 

Our 33,000 square foot, state-of-the-art, full-service Clubhouse features year-round dining and special event facilities, a Pro Shop, locker rooms, club storage, and a winter golf academy, all in comfortable surroundings. The cornerstone of the Barrie Country Club is our 18-hole championship golf course, the course is open mid-April to mid-November (weather permitting).

Opportunities Now Available:

Barrie Country Club, situated at the gateway to Ontario’s vacation playground, is seeking a Food & Beverage Manager.
Founded in 1913, Barrie Country Club is steeped in long standing tradition, built through a strong membership base and one of the top golf course and event venues in the region.
The Board of Directors is committed to the continual improvement of the daily member and guest experience with a focus on consistently providing over 700 members, their families, as well as guests to our club, with a social and dining experience that is valued and exceptional, in a warm, welcoming environment. Our clubhouse, newly built in 2007, is a very popular venue for casual and fine dining, banquets, weddings, and a variety of social events and business functions for our members and guests.
 
Position Summary
Driven by a passion for flawless service and unfailing attention to detail, the Food and Beverage Manager will oversee all aspects of our member and guest dining experience. This individual will lead their team to ensure that all member and guest hospitality requirements are supported with exemplary levels of service and care, creating a culture of excellence to maximize satisfaction.
Reporting directly to the General Manager, job duties and responsibilities include:
  • Ensures smooth and effective functioning of all day-to-day dining operations and banquet facilities, providing personalized and exceptional service at every given opportunity
  • Working closely with the kitchen teams, ensures that all dining facilities are fully operational in food and beverage quality, as well as effective and sufficient team scheduling
  • Makes certain that all food and beverage areas maintain a first class and positive visual impact including ambiance, cleanliness, orderliness, décor and service flows
  • Leads their team in creating an environment that emphasizes a passion to deliver exemplary service through effective motivation, continuous improvement, empowerment and teamwork
  • Upholds a continual focus on standardized service and table top presentation procedures, achieved through mandatory initial and ongoing training of all team members, team coaching and mentoring, proactive problem resolution, and maintaining up-to-date records on performance measurement
  • Ensures highest levels of productivity through proactive staff planning, hiring and optimal scheduling
  • Participates in regular budgetary processes, including the ongoing development and implementation of sales and marketing initiatives to meet F&B revenue and profitability targets and achieve optimal performance
  • Monitors and develops as required inventory controls within the food and beverage service establishments
  • Proactively analyzes, develops and revamps internal processes to create new ways to deliver unique and innovative service
  • Proactively develops action plans to attack need areas and expand on strengths based on employee engagement and guest satisfaction results
  • Promotes and ensures a clean, safe and healthy working environment, in compliance with all internal and legislated guidelines
  • Ensures guest concerns are handled in a diplomatic and professional manner to maintain a high level of member and guest satisfaction and quality
  • Meets regularly with key team members as well as peer management
  • Co-ordinates menus, spirit and wine lists, and other promotional materials as required with the Chef
  • Liaises and meets regularly with other department managers and supervisors to ensure that all activities within the Food and Beverage area are consistent with overall club requirements and activities
  • Serves as a de facto member of appropriate committees
 
Qualifications
  • A minimum of 5 years of Food & Beverage experience at the management level within a luxury service or private club environment
  • A college degree in hotel/restaurant management or another related field is preferred
  • Strong leadership qualities, with the ability to analyze and make decisions quickly
  • Highly organized, with strong organizational and business decision-making skills
  • Enjoys being a team player, with a high level of professionalism, ambition and determination
  • Goal oriented, with the ability to work flexible hours and under pressure
  • Effective interpersonal written and verbal communication skills
  • Working knowledge of all industry standard and commonly used business software, including: Microsoft Office Products, Jonas industry software and popular social media channels such as Facebook, Instagram and Twitter
 
Interested individuals are invited to send their detailed resume and credentials, including compensation expectations, to Club President Russell Arksey at bpresident@barriecountryclub.com. Applications for this position will be accepted until Friday, February 1, 2019, however interviews and hiring may occur prior to that deadline.
 
The Barrie Country Club is currently recruiting for the following full-time/part-time positions: 
  • ​Line Cook 
  • Breakfast Cook 
The Barrie Country Club provides a great learning environment.  If you are a team player who enjoys a fun, high energy environment, we want to hear from you!
 
Successful candidates will possess the following:
  • Well-developed communication skills
  • Strong attention to detail
  • Able to work both independently and as a team member in a fast-paced environment
  • Ability to work flexible hours
  • Ability to focus on task at hand with strong organization skills
  • Strong work ethic with good service and people skills
  • Maintain the high standards of food safety, food handling and work safety regulations, complies with WHMIS program
Please submit resume accompanied by cover letter in reference to position.
Salary commensurate with experience.
 
Email to kitchen@barriecountryclub.com

The Barrie Country Club is currently recruiting for the following full-time and part-time positions for the 2018 season

  • Dining room and Banquets servers
  • Member Lounge server/bartender​

 We are looking for:

  • Mature and experienced individuals
  • Valid Ontario Smart Serve Certificate
  • Ability to work in a team based environment
  • Strong Communications skills
  • Ability to stand for a long period of time and able to lift 30 lbs
  • Ability to multi-task
  • A positive and upbeat personality
  • Able to create a positive member and guest experience through interaction and adherence to the steps of service.
  • Passion for food, beverage and providing excellent customer service
  • Able to work independently as well within a team environment
  • ​Bondable

**MUST be able to work all shifts, including evenings, weekends and Holidays**
 
If you are interested in any of these positions please submit your resume and cover letter to mtownsend@barriecountryclub.com