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Employment Opportunities

The Barrie Country Club, Barrie's only year-round private country club, proudly celebrated its 100th year in 2013. 

Our 33,000 square foot, state-of-the-art, full-service Clubhouse features year-round dining and special event facilities, a Pro Shop, locker rooms, club storage, and a winter golf academy, all in comfortable surroundings. The cornerstone of the Barrie Country Club is our 18-hole championship golf course, the course is open mid-April to mid-November (weather permitting).

Opportunities Now Available:

The Barrie Country Club is currently recruiting for the following full-time/part-time positions: 
  • ​Line Cook 
  • Breakfast Cook 
The Barrie Country Club provides a great learning environment.  If you are a team player who enjoys a fun, high energy environment, we want to hear from you!
Successful candidates will possess the following:
  • Well-developed communication skills
  • Strong attention to detail
  • Able to work both independently and as a team member in a fast-paced environment
  • Ability to work flexible hours
  • Ability to focus on task at hand with strong organization skills
  • Strong work ethic with good service and people skills
  • Maintain the high standards of food safety, food handling and work safety regulations, complies with WHMIS program
Please submit resume accompanied by cover letter in reference to position.
Salary commensurate with experience.
Email to

The Barrie Country Club is currently recruiting for the following full-time and part-time positions for the 2018 season

  • Dining room and Banquets servers
  • Member Lounge server/bartender​

 We are looking for:

  • Mature and experienced individuals
  • Valid Ontario Smart Serve Certificate
  • Ability to work in a team based environment
  • Strong Communications skills
  • Ability to stand for a long period of time and able to lift 30 lbs
  • Ability to multi-task
  • A positive and upbeat personality
  • Able to create a positive member and guest experience through interaction and adherence to the steps of service.
  • Passion for food, beverage and providing excellent customer service
  • Able to work independently as well within a team environment
  • ​Bondable

**MUST be able to work all shifts, including evenings, weekends and Holidays**
If you are interested in any of these positions please submit your resume and cover letter to